7pcs Mozartkugeln, 3 pcs chocolate hearts and one Mozart cup

1953: Confiserie Heindl, an Austrian family enterprise, was founded in Viennas 3rd district. The master confectioner, Walter Heindl senior, began with his wife Maria the manufacture of liqueur chocolates and confectionary. His own creations are famous today as classic Viennese confectionary.

Fine marzipan- and nougat cream in delicate, finest dark chocolate.

The Confiserie Heindl firm’s philosophy is: into the future with tradition and innovation. Only the most select raw materials are used, which are processed, however, to the highest technical level to make exquisite confectionary from traditional family recipes. Quality products are created in this way, which are free of all artificial preservatives.