alc 17% vol;

0,5l

With 87% cocoa-macerate and precious cocoa-distillate. 100% natural ingredients. Vibrant bitter notes allow for a versatile use demanding highest quality.

A cuvée of the two varieties of cocoa - Forastero and Trinitario - is specially produced for Mozart Distillerie. The blend is then mixed intensivly with high-proof alcohol and stored. After complete sedimentation of the cocoa, the clear cocoa-macerate - free of debris - is skimmed. This high value produce is then partly used in the finished product and partly used further for distillation (cocoa-distillate).

Shipping only to EU countries!