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alc 17% vol;
0,7l
Made with conched chocolate, fresh cream, and precious cocoa-distillate. 100% natural ingredients.
A cuvée of the two varieties of cocoa - Forastero and Trinitario - is specially produced for Mozart Distillerie. The blend is then mixed intensivly with high-proof alcohol and stored. After complete sedimentation of the cocoa, the clear cocoa-macerate - free of debris - is skimmed. This high value produce is then partly used in the finished product and partly used further for distillation (cocoa-distillate).
Shipping only to EU countries!
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