Knorr Sweety Griessschmarrn
1. Put 1/4l (250ml) cold water and content into a bowl and stir to a smooth dough
2. Put one soup spoon margarine (10g) into a big coated pan and make it hot
3. Put the dough into the pan
4. Bake on a low level for 3 minutes until it's golden brown
5. Cut the liquid dough on the surface into quarters, turn, and bake on a low level for 3 minutes until it's golden brown.
6. Make small pieces and continue baking for one minute.
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